Page 23 - APICAL_SR2020
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                      SDG1: No Poverty
               How Apical is Contributing
               •  Providing job opportunities to local community, with wages that at least meet or are above the minimum
                 requirements
               •  Working with communities to help them develop new skills such as vegetable growing, goat farming, and
                 cake making, allowing them to diversify their source of income
               •  Contributing to infrastructure improvement projects as well as access to services such as healthcare


              Relevant SDG Targets
              1.2  By 2030, reduce at least by half the proportion of
                  men, women and children of all ages living in poverty
                  in all its dimensions according to national definitions
              1.4  By 2030, ensure that all men and women,
                  in particular the poor and the vulnerable,
                  have equal rights to economic resources, as well
                  as access to basic services, ownership and control
                  over land and other forms of property, inheritance,
                  natural resources, appropriate new technology and
                  financial services, including microfinance  Local communities harvesting chillies in Lubuk Gaung, Dumai



                      SDG 2: Zero Hunger
               How Apical is Contributing
               •  Introduced the chilli growing and goat farming programmes as a food source and alternative livelihood to local
                 communities
               •  Launched the SMILE programme in October 2020 to help independent oil palm smallholders in Indonesia to
                 improve their yields

              Relevant SDG Targets
              2.1  By 2030, end hunger and ensure access by
                  all people, in particular the poor and people in
                  vulnerable situations including infants, to safe,
                  nutritious and sufficient food all year round
              2.3  By 2030, double the agricultural productivity
                  and the incomes of small-scale food producers,
                  particularly women, indigenous peoples, family
                  farmers, pastoralists and fishers, including through
                  secure and equal access to land, other productive
                  resources and inputs, knowledge, financial services,
                  markets, and opportunities for value addition and
                  non-farm employment                   Uplifting communities through alternative livelihood opportunities
                                                        such as goat farming




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